Iveriuli Saperavi Dry Red 2021
Regular price £14.25Ripe red cherry and mulberry with layers of vanilla from the oak. Wonderful rounded tannins and a long finish.
Country: Georgia
Region: Kakheti
Grapes: Saperavi
ABV: 13%
Food Match: Red Meat dishes, Stews and casseroles, roast lamb or Mature Cheeses.
Kirke Goddess Blend
Regular price £14.95The wine is made using classic technology from Rkatsiteli, Mtsvane, Khikhvi and Kisi grape varieties grown in the Tsinandali microzone, Kakheti, Georgia. The aroma of the drink is lively and bright. The wine is full-bodied, characterized by minerality, balanced acidity, hints of oak and a long finish. Recommended serving temperature: +10 to +12 °C
Country: Georgia
Region: Kakheti
Grapes: Rkatsiteli, Mtsvane, Khikhvi and Kisi
ABV: 13,5%
Vegan
Rustaveli Saperavi Qvevri
Regular price £23.00Country: Georgia
Region: Kakheti
Grapes: Saperavi
ABV: 13,5%
Vegan
Food pairing: lamb, veal, deer, venison, mushrooms, mature and hard cheese
Teliani Valley Winery 97 Kakhuri No8 Orange Wine 2020
Regular price £15.75From Teliani’s more experimental ‘Winery 97’ project, this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around! Don't chill it, you'll just bring the tannins forward at the expense of the lovely flavours - serve cool, not cold!
Country: Georgia
Region: Kakheti
Grapes: Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi
ABV: 12.5%
Food Pairing: Kakhuri N8 is a The wine pairs especially well with fish dishes and cheeses. Serve cool, not cold.
A blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.